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MAKO Prestige Multi-Use Cutting Board
MAKO Prestige Multi-Use Cutting Board
MAKO Prestige Multi-Use Cutting Board
MAKO Prestige Multi-Use Cutting Board
MAKO Prestige Multi-Use Cutting Board
MAKO Prestige Multi-Use Cutting Board
MAKO Prestige Multi-Use Cutting Board
MAKO Prestige Multi-Use Cutting Board
MAKO Prestige Multi-Use Cutting Board
MAKO Prestige Multi-Use Cutting Board
MAKO Prestige Multi-Use Cutting Board
MAKO Prestige Multi-Use Cutting Board
MAKO Prestige Multi-Use Cutting Board
MAKO Prestige Multi-Use Cutting Board
MAKO Prestige Multi-Use Cutting Board
MAKO Prestige Multi-Use Cutting Board
MAKO Prestige Multi-Use Cutting Board
MAKO Prestige Multi-Use Cutting Board

MAKO Prestige Multi-Use Cutting Board

21 Reviews
$152.00
$190.00

MAKO Prestige Multi-Use Cutting Board
$152.00
$190.00

Crafted from premium acacia heartwood, a performance piece designed to last a lifetime.

  • Designed to be better for your knives
  • Holds a phone or tablet for following recipes
  • The optimal size and weight for stability
  • Built to last a lifetime
  • 12-month warranty

Designed in our Melbourne studio.

The MAKO Prestige 18 Multi-Use Chopping Board is a performance piece with a natural acacia wood surface that protects knife blades from blunting. The natural self-healing properties of wood fibres help it last for years with proper care. 

The reversable design features a tablet or iPhone holder for ease of following recipes on one side, with a juice channel for catching liquids and preventing spills on the other. 

The Prestige 18 Multi-Use is optimised for stability. For greater safety, we include eco-friendly non-slip mats to ensure no sliding while cutting and prepping.

Your MAKO Prestige 18 Multi-Use Chopping Board Kit Includes

  • MAKO Prestige 18 Multi-Use Chopping Board
  • 2 x Non-Slip Mats

Cutting Board

  • Acacia
  • 32.5x46x3cm / 12.8x18x1.2"
  • 2.7kg / 6lb
  • Made in Thailand

Non-Slip Mats

  • PER
  • Made in China

Download: MAKO Chopping Board Use and Care Guide

CLEANING & AFTERCARE

Clean your board with warm, soapy water and dry with a soft towel. Avoid soaking it in water, and steer clear of the dishwasher. To keep your board in great condition, season occasionally with natural vegetable oil.

CAUTION

Do not place hot pots and pans on your cutting board or non-slip mat.

Do not use non-slip mats on lacquered surfaces."

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