BEFORE USE
Before the first use, wash the wok with only hot water and your brush. Our MAKO Wok is pre-seasoned, so you can use it immediately. Dry your wok with a clean kitchen towel or place it over a medium heat until no moisture remains.
CLEANING
Always let your wok cool down before using cold water, otherwise warping may occur. Once your wok is cool, clean it with warm water and your brush or a scratch-free sponge. Use as little detergent as possible because it often contains acid that may damage your patina layer or cause rust. Never put your wok in the dishwasher.
If your wok needs a little extra cleaning, pour in a small layer of water and bring it to the boil. Let the water cool down, then remove the residue with your brush or spatula. This doesn’t affect the patina layer, but it should lift away any stubborn food remains.
Wooden utensils should be handwashed and dried immediately. Do not place in the dishwasher.
AFTERCARE
After cleaning, place your wok over medium heat until no moisture remains. Then add 2 teaspoons of vegetable oil and use some paper towel to wipe the oil over the interior surface of the wok while it’s hot (be careful!). This helps protect your wok and build a beautiful patina. Now store the wok in a dry space.
Please don’t stack extra pans on top of your wok, as this may cause damage to its surface. If you do, try placing some paper towel in your wok to help protect it.
Download: MAKO Wok Kit Use and Care Guide
