Cooking in your MAKO Wok
The MAKO wok can add flavour, texture, and a unique personality. This tea-smoked salmon recipe proves it.
How to get crispy-skinned salmon
If you’re disappointed with how your salmon is turning out, here’s your guide to the crispiest-skinned fish ever.
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Pork Pad Kra Pao
Fire up the wok and unleash your inner street food cook… this dish is a delicious Thai classic.
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Korean Fried Chicken Rice Bowls
Glossy fried chicken, crunchy veg, creamy avo and lashings of rice… could this be the rice bowl of your dreams?
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Heartwood vs sapwood vs bamboo
Confused by which commonly-used wood makes the best chopping board? Read our essential guide. It’s all pretty easy, really.
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What actually is a butcher's block?
Beautiful to look at. Practical to use. Wonderfully hefty. But what actually is a butcher's block? Here's the backstory.
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The best autumn fruit and veg
So much produce; so little time to give it proper love. Here are the in-season fruit and veg we’re cooking with right now.
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All the best places to eat in Singapore
Singapore. It's overflowing with amazing places to eat. Here’s where to start.
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Which steak is the best steak?
Eye fillet, sirloin, ribeye, rump… so many cuts of steak! Here’s our guide to the best steak cuts plus cooking tips.
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So many woks, so little time
On the hunt for the best wok going but there's so many choices. Which material is best?
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So you want to buy the best steak? Just follow our guide.
If you want to buy the best steak, this guide will help you choose, with tips on everything from steak cuts to aging time.
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Edible Holiday Gifts To Make
Looking for ideas for presents that show you care? These are our 5 picks.
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4 holiday side dish recipes
This year, we’re craving simple, stylish and scrumptious sides. These side dishes are non-traditional but standout stars of the festive table.
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What makes wooden chopping boards so good
You cook, therefore you chop. Right? You want a board that can take everything you throw at it. Which means a wooden one.
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An impressive but easy holiday menu
Minimum effort, but with all the epicness, this festive menu is a beautiful breeze.
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3 pimped-up dips for unexpected guests
Ditch cooking from scratch to make stunning party food that tastes great too. Come pimp some dips with us!
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The top five tips for hosting the BEST party
What’s the point of making amazing food if the vibe isn’t right and the table doesn’t look amazing? Here are my no-brainer tips to consider before you get your pals around.
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